Our menu at Chenab Pakistani Restaurant (Halal) showcases authentic Pakistani cuisine, featuring signature Chicken and Goat Karahi slow-cooked with tomatoes, garlic, and hand-ground spices; tandoor-grilled Chicken Tikka Boti and sizzling Seekh Kebabs; fragrant Chicken Biryani; Bun Kebab; and freshly baked tandoori naan. Every dish is prepared using our in-house spice blends and traditional cooking techniques, delivering the rich, home-style flavours of authentic Desi food. Visit our food gallery or contact us to learn more.
Slow-cooked goat in a rich tomato-based sauce with fresh garlic, ginger, and hand-ground aromatic spices. Our signature Halal Pakistani dish is cooked in traditional karahi style and pairs perfectly with fresh Naan straight from the tandoor.
Tender boneless chicken pieces marinated in yogurt and house-ground spices, then char-grilled in the tandoor for a smoky, juicy finish. Served with raita and chutney — a Chenab BBQ favourite at our 106 Street location near Southgate.
Slow-cooked black lentils simmered with butter, cream, and aromatic spices for a rich, velvety finish. A comforting Punjabi classic at Chenab — best paired with fresh tandoor Naan, available at our 106 Street location near Southgate.