Best Goat Karahi in Edmonton

(64 reviews)

Indulge in our signature Chenab Goat Karahi — tender, bone-in goat slow-cooked in a deeply aromatic tomato-based gravy with fresh garlic, ginger and in-house ground masala. It is the hallmark of our kitchen and a favourite across Edmonton's Pakistani and South Asian community.

Signature Dish

Spice Level: Medium

Customer Favourite

Karahi is named after the wok-like iron pan it is cooked in, and our Goat Karahi follows the classic Lahori-Peshawari tradition. We begin with quality Halal goat, sear it over high heat, then slow-cook it with ripe tomatoes, green chillies, ginger and a blend of whole and hand-ground spices until the meat falls off the bone.

Finished with a generous drizzle of its own rendered fat, fresh coriander and julienne ginger, every serving arrives bubbling in the karahi. It pairs beautifully with our freshly baked tandoor naan and a glass of Mint Margarita.

What Makes Our Goat Karahi Special

100% Halal bone-in goat, slow-cooked for tender results
Hand-ground, in-house masala made fresh daily
Finished with julienne ginger, green chilli and fresh coriander
Served bubbling in the traditional karahi pan
Perfect with tandoor naan or basmati rice

What Customers Say About Our Goat Karahi

Ch Tariq Javed

Edmonton Regular

"The Goat Karahi at Chenab is the real deal — tender, deeply spiced and exactly like home. Highly recommend."

YEG Halal Foodie

Community Member

"Bubbling karahi, hand-ground spices, tender goat. This is how Pakistani karahi should taste in Edmonton."

Edmonton Food Visitor

First-time Diner

"I tried their goat karahi with fresh naan and it was phenomenal. The flavours are rich and authentic."

Visit Chenab in Edmonton

Chenab Pakistani Restaurant (Halal)

3927 106 St NW
Edmonton, AB T6J 2M3, Canada

(825) 772-4775

Opening Hours

Monday, Wednesday, Thursday, Sunday: 11:00 AM – 9:30 PM
Friday & Saturday: 11:00 AM – 10:00 PM
Tuesday: Closed

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